Braised tuna in vinegar

material

Ingredients: two pieces of frozen tuna (more than one pound)

Accessories: 4 cloves of garlic (sliced), ginger 1 slice (sliced), onion 1 slice (sliced), star anise 1 slice, 6-8 slices of pepper, vinegar, soy sauce, cooking wine, coriander, salt and sugar (a small amount is optional).

working methods

1. Thaw tuna, wash and absorb surface moisture.

2. put a little oil in the pot, heat it, and add tuna.

3. Fry one side for 4 minutes and the other side for 4 minutes.

4. When there is oil in the pot, add star anise, pepper, onion, ginger, garlic and stir-fry.

5. Pour in cooking wine, vinegar (more), soy sauce, a little sugar and stewed fish.

6. Turn over and continue to stew for 3-5 minutes each time (you can add a little salt to taste), turn off the fire and put the parsley.

Smoked tuna

Recipe introduction: Smoked fish steak is a traditional dish of Cajin people who immigrated to Louisiana, USA. Cooking tuna is simple, quick and delicious.

material

6 fresh tuna steaks, 2 tablespoons sauce, 2 tablespoons olive oil and 2 tablespoons butter.

working methods

1. Spread a layer of kazin sauce on the fish.

2. Heat olive oil and butter in a large frying pan with high fire. When the oil is about to smoke, put the fish in and fry for 3-4 minutes on each side, or fry until the color is a little dark. You can also decide the degree of raw and cooked according to your personal preference.