Summer pickled salted eggs is the most suitable, summer temperature is high, pickled salted eggs shorter time.

Main ingredients: eggs 1500g

Accessories: 200ml white wine, 250g salt, 20 plastic bags

1, ready all the materials, put the eggs into the white wine soak 3 minutes (in order not to waste white wine, you can soak in batches, and then make up for it at the same time when you take out of the wrapped salt).

2, soak the egg body wrapped in a layer of salt.

3, placed in the corners of the plastic bag (you can also use the usual plastic bag for groceries).

4, tightly wrap the egg.

5, all wrapped eggs.

6, all packed together, put in the sun for one to two days and then put in the shade to put 1 to 2 months (depending on the weather, if the summer then a month, the weather is cold then a little longer).

7, pickled eggs.