Ingredients: chicken breast 1, Vitex negundo 15, and tender ginger 20g.

Accessories: rapeseed oil 1 spoon, salt 1 spoon, bean paste 1 spoon, starch 1 spoon, and 20 pieces of pepper.

Second, the specific practice of spicy fried chicken breast:

1. Wash the fresh chicken breast. Shred chicken breast, remove the pedicel of Vitex negundo, wash and shred. Wash and shred tender ginger.

2. Add the right amount of salt, bean paste and starch to the chicken breast, and marinate it for a while.

3. Heat the wok and pour in the right amount of rapeseed oil for heating. Add pepper and saute until fragrant.

4. Add chicken breast and fry until it changes color.

5. Add tender ginger and stir well. Bring to the pot.

6. Take another oil pan, add two tiles and stir fry until fragrant, and add some salt.

7. Pour in the fried chicken and stir well.

8. Turn off the fire and put it on a plate