1 Prepare the ingredients.

2 Pancetta cut 2 cm square pieces; put the scallion, ginger, star anise, pepper into the seasoning box

3 pot of water, put three slices of ginger, cool water into the cut pancetta blanching, boiling after skimming the froth, fish out of the water standby

4 frying pan with a little vegetable oil, turn on the medium-low heat, put the rock sugar to stir-fry the sugar color. When the sugar slowly liquefies and bubbles slightly, the sugar color is fried

5 Sugar color fried, immediately into the water control of the pork stir-fry a few times, add the right amount of boiling water, high heat for 3 minutes

6 in the high heat at the same time, ready pressure cooker, the pot into the soy sauce and seasoning box

7 time, the pork and soup together into the pressure cooker, cover the lid and fasten the pressure cooker, and the pressure cooker, the meat and soup. Cover the lid, fasten the pressure valve, turn on the heat until it starts to steam, reduce the heat, and cook for 20 minutes

8 In a separate frying pan, put a little vegetable oil, add the garlic, turn on the lowest heat, and then turn off the heat and set aside.