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How to fry white yam with fat intestines, auricularia?
step

1. Yam slices are soaked in water, and medlar is also soaked in water until soft;

2. A few pieces of onion leaves are good, and the fungus and onion are cut well;

3. Heat oil in a wok, pour in yam, and fry on low heat until it is 6% cooked;

4. Stir the fallen fungus and yam together, add some water and stir well, cover and simmer for 2 minutes;

5. Pour in onion leaves, onion and medlar, stir-fry evenly, season with salt and stir-fry until cooked.

skill

After the yam is cut, the mucus will itch when it touches the skin. Be sure to wear gloves to handle it.

After the fungus is soaked and washed with raw powder, it is harmful to the sedan chair and helps to blow it up and wash it more cleanly.