The most expensive crabs are ranked as follows:

1, Alaskan King Crab

The average weight of an Alaskan King Crab is 10 kilograms, and the average length is 220 millimeters. The shell width can be up to 28 centimeters, and the legs can be spread out all the way up to 1.8 meters. Because of its long robust legs, it is the only crab that can both crawl horizontally and walk vertically. The dark red shell has a slanted round body and is covered with hard spines.

The Alaskan king crab has long, thick legs and is characterized by a fan-shaped tail. Alaskan king crabs are huge and very tasty, but because of the difficulty of catching them and their scarcity, they rank first among the world's most expensive crabs.

2, the Russian king crab

The king crab is also known as the stone crab or rock crab, that is, the stone crab family of crustaceans, is not a real crab, they are mainly distributed in the cold sea. The Russian king crab grows in a different environment than the king crab, it grows in the colder and cleaner regions of Russia, the meat is also more flavorful, and the Russian king crab is the smaller the more expensive.

3, Australian king crab

Giant anopheles crab, is often said to be the emperor crab, distributed in the western and southern waters of Australia. Volume is very huge, weight is the heaviest of the existing crab, body width of 41 centimeters, weighing more than 13.5 kilograms; cephalothorax up to 46 centimeters wide.

The body is fat and heavy, and the carapace is relatively hard, reddish-white, and the armor is fan-shaped; the chelicerae are stout, and the pincer fingers are black. It can make you experience the feeling of crab meat full of meat. And the flavor is very fresh, so it is expensive.

4, coconut crab

Coconut crab is the world's largest terrestrial crabs, which is famous for its tender meat in the world, but due to the frantic hunting by human beings and the destruction of the living environment, the crab has become an endangered animal facing extinction.

5, Australian crystal crab

Australian crystal crab is a kind of crab species produced in Australia. Because of the Australian government's strict control over the fishing of crystal crabs, the amount of exports is very small, usually only in Australia to eat the local, is a very precious seafood.

6, butter crab

Butter crab is a valuable species of crab in China, the quality of butter crab will be affected by the climate and the environment, and the production period is very long, so the crab is very precious, butter crab is very special, the growth period, the crab paste will be decomposed into a golden oil penetration of the body of all parts of the body, the crab body is full of butter when steamed, very attractive.

7, Japan's Matsuba crab

Matsuba crab is mainly produced in the Pacific Ocean at the bottom of the ocean, catching is very difficult, coupled with the meat quality is delicious, especially in winter, the Matsuba crab, crab paste and crab yellow is simply delicious, in Japan is the people as the top food.

8, British bread crabs

Bread crabs are mainly produced in the coastal areas of various countries, the production of our coastal areas is very small. Bread crab meat is tender, and is one of the crab species with the most crab paste content, which has received wide popularity all over the world.

9, Japanese red hair crab

Red hair crab is one of Japan's three famous crabs, nutritional value is very high. Because of the sea closure period of each country, the annual production is small, and the import price is expensive.

10, Taiwan tiger crab

Taiwan tiger crab has a very different appearance from other crabs, is produced in China's top seafood, because of its shell is very thin, very easy to eat, the meat is very much, and the meat is also quite fat. It is loved by foodies at home and abroad.