1. one catty of conch, please wash clean. If you have not spit out the sand, you have to add some sesame oil to raise half a day

2. this time I pick their own home grown perilla

3. garlic pat crushed, small chili peppers, bean drums, diced, ginger shredded

4. hot pot of oil, small fire stir-fried garlic and ginger and bean drums, and then put the small chili peppers

5. aroma out of the fire into the armor snail stir fry for half a minute, add light soy sauce and wine, and then put the lid on the pot to simmer for about two minutes. Cover the pot and simmer for about two minutes. The lid into the perilla, add starch level thickening on it

6. out of the pot, the taste is great

7. close-up: flower armor snail meat in the seasoning sauce package, let you taste appetite. Tonight and eat two more bowls of rice

Tips

1, according to personal taste, if you like sour bamboo shoots, you can add some sour bamboo shoots, the flavor is more outstanding

2, flower armor snail is divided into shallow and deep sea two kinds of deep sea flower armor snail is relatively less sand. If you don't know, ask the boss, haha