The Dian-style mooncake is mainly originated and popular in Yunnan, Guizhou and the surrounding areas, and now also gradually by other regions of the consumer favorite, its main feature is that the filling is used Dian-style ham, the crust is loose vegetables, the filling salty and sweet to taste, with a unique flavor of Dian-style ham. Dian-style mooncakes, also known as cloud-legged mooncakes, have their own characteristics compared to the Soviet-style mooncakes and Cantonese-style mooncakes. The mooncake is made of Xuanwei ham, a Yunnan specialty, with honey, lard, and sugar as the filling, and baked with purple wheat flour from Chenggong, Kunming, as the crust. Its surface is golden yellow or brownish red, with a layer of hard shell, oily and colorful, thousand layers of pastry wrapped in filling. This kind of moon cake has both the fragrance of the ham, and sweet and salty tempting honey, comfortable in the mouth, eat without getting tired.