Slice chicken breast, add a spoonful of baking soda, marinate in water 15 minutes and rinse twice, 2 spoons of cooking wine, 1 spoonful of Chili powder, 1 spoonful of Orlean powder, a little salt, sugar, thirteen spices, 1 spoonful of oyster sauce, 1 spoonful of starch and marinate one.
Cut the old tofu into pieces, put it in the pot at 60% heat, fry it slowly until it is golden brown, and take it out. If you like to eat something more brittle, you can fry it again 1 min. (You can observe discoloration and the skin is hard. Add two spoonfuls of Chili oil, one spoonful of Chili noodles, one spoonful of pepper powder, and four spoonfuls of fried tofu oil. A spoonful of white sesame seeds, like to eat coriander, you can put some coriander and mix well.
Wash Flammulina velutipes, soy sauce two eggs with a spoonful, mix well with proper amount of salt, dip in egg liquid and coat with starch. Deep-fry in oil until golden, remove, sprinkle with Chili powder and chopped parsley.
Steamed potatoes are mashed, 2 scoops of diced radish, 2 scoops of diced ham, 2 scoops of chopped green onion, appropriate amount of salt, sauce, appropriate amount of pepper, appropriate amount of chicken essence, 3 scoops of crispy meat powder, and kneaded into a ball without touching hands. Knead into a cake, press out the waves with chopsticks, fry in the pan at 70% heat until both sides are golden yellow, and serve with Chili powder.
Pour oil into the pan, stir-fry onion when the oil is hot, stir-fry cold noodles, Flammulina velutipes and ham evenly, pour in sauce, stir-fry until the soup is clean, and add eggs, coriander and Chili noodles to stir-fry evenly. Two spoonfuls of chopped green onion, appropriate amount of salt, appropriate amount of pepper, appropriate amount of chicken essence, and three spoonfuls of small crispy meat powder are kneaded into a dough, which is not sticky, and kneaded into a cake shape. Use chopsticks to press out waves, and the oil temperature is 70% hot. Fry in the pan until both sides are golden yellow. Take out the pan and put it on a plate. Sprinkle with Chili powder and eat.
Mix the sauce, 2 tablespoons of garlic hot sauce 1 tablespoon of tomato sauce 1 tablespoon of oyster sauce, half a spoonful of aged vinegar and half a bowl of water, stir-fry the eggs and remove them for later use. Pour oil into the pan, stir-fry onion when the oil is hot, stir-fry cold noodles, Flammulina velutipes and ham evenly, pour in sauce, stir-fry until the soup is exhausted, and add eggs, coriander and Chili noodles to stir-fry evenly.
Slice tenderloin, pepper, a spoonful of salt, a little pepper, two spoonfuls of cooking wine, 1 spoonful of oyster sauce, mix well and marinate for 20 minutes. Eggs, flour: starch 1: 2, salt mixed into a fine paste, poured into the meat, stirred evenly, and wrapped evenly. The oil temperature is 70%, fry in a pan until golden, and then fry again after taking out. Sprinkle with Chili powder and cumin salt and pepper after cooking, or directly sprinkle with barbecue materials prepared by the supermarket.
Slice potatoes, fry them in hot oil until golden, and take them out (not too soft). Pepper noodles, cumin powder, white sesame seeds, minced garlic and pepper powder, drizzle with hot oil, soy sauce 2 spoons of balsamic vinegar, a little sugar and chicken essence and mix well. Add coriander and millet to the potatoes, pour in the sauce and mix well.
Cut the chicken breast into pieces, add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, a proper amount of black pepper and a little salt, and marinate for 20 minutes. Starch, flour 1: 1 ratio, add two eggs, stir into a paste, pour in the marinated chicken breast, and wrap it in batter. When the oil temperature is 70% hot, add the chicken breast and fry it until golden brown. Take it all out, the oil temperature will rise again, and it will be more crisp after frying once. Sprinkle with salt and pepper and Chili powder.
Pepper noodles, cumin powder and white sesame seeds, drizzle with hot oil, one spoonful of oyster sauce and two tablespoons of soy sauce, and stir well for later use. The ham sausage is changed to a knife. When the oil temperature is 50% hot, the oil pan is slowly fried in a small fire until the skin is crisp, and it is more crisp after being fished out. Pour in the juice and get it done.