Huajia, a delicious food with fresh huajia as the main material, is local snacks in Guangdong, Fujian and Taiwan Province provinces. Its taste is delicious and smooth, and it is deeply loved by people. In the process of making, how to keep the fresh flavor of flower nail to the maximum extent is the key to making delicious iced flower nail.

First of all, when buying flower nails, you should choose fresh flower nails with tight meat and closed shell. When cooking the flower nail, add a small amount of vinegar or beer to remove the sand in the flower nail. Don't cook the flower shells for too long. Stir-fry them until they are 70% ripe, so that the taste is tender.

Secondly, when cooking iced flower nail, you can stir fry with ginger and onion to enhance the fragrance and taste of flower nail. When cooking, the seasoning should be appropriate, which can be adjusted according to personal taste. Seasonings such as steamed fish soy sauce and seafood sauce can be properly added in the cooking process to bring out the umami flavor of flower shells.

Finally, after cooking, you can directly put it in the refrigerator for a period of time. When eating, add a proper amount of coriander and garlic, and mix it with a fresher export-oriented flower nail juice to enjoy its cold and refreshing taste. In short, as long as you choose fresh flowers and cook them properly, you can make delicious iced flowers.