Main Ingredients

Several small yellowtail

Supplementary Ingredients

Ginger moderate amount of flower carving moderate amount

Garlic moderate amount of small onion moderate amount

Table oil moderate amount of salt moderate amount

Yellow sugar/white sugar moderate amount

Benbang braised small yellowtail practice steps

1.? Clean the guts of small yellowtail, rinse well, dry the fish belly, wait for use;

2.? Start a frying pan, pour the right amount of corn oil, wet the pan, burn to 7 into the heat, fish belly facing in (to prevent the oil from bursting open in case of water), medium-high heat, both sides of the fish frying, until the surface of the fish skin is golden brown;

3.? After the fish is fried on both sides, sprayed into the Huadiao (the amount needs to be larger, to be willing to), into the ginger slice, patted garlic, cover the pot, simmer over high heat for 3 minutes;

4. ?3 minutes later, open the pot, just now the broth has been collected dry, pour into the amount of soy sauce, simmer over medium-low heat for 2 minutes;

5.? Two minutes later, turn over, continue to medium-low heat, simmer for 2 minutes; (turn over, please keep the shape of the fish)

6.? 2 minutes later, turn over again, while also pouring the soup fish body; at the same time, put the appropriate amount of salt and sugar to taste; and began to collect the soup over medium heat, about 3 minutes

7.? 3 minutes later, the soup has been collected almost, turn off the heat, cover the lid, simmer for 3 minutes! After 3 minutes, you can put out of the pot to plate! By the way, after the plate, sprinkle with chopped green onion, add color, but also add flavor!

Tips

This is the first time that grapes have bought yellowtail in the UK, and it is the first time that it has been roasted. Why choose to braise na? A lot of tubes will say: yellowtail to steam the most beautiful ah ~ ~ wooden wrong, but, because the grape does not understand the quality of this small yellowtail in the end how, so it chose a foolproof method of braising, but also the first taste of a taste, if it is fresh na, we will be the rest of the fish steamed also in time. Because, after all, steaming for the freshness of the fish have very high requirements, in case the frozen yellowtail is hair sheep texture, steaming effect will be much worse ~ ~ ~ choose red hot, is a conservative burning method, if the fish is really not fresh enough, then red hot with the material, will cover up the flavor, not too fishy or meat quality is too bad. However, practice tells me that the fish, absolutely good flavor, freshness and tenderness in one!