Restaurant Menu Home Cooked Dishes are as follows:

1, Cold Mixed Quail Eggs with Tiger Skin

2, White Pork with Garlic Paste

3, Sweet and Sour Pork Spare Ribs

4, Steamed Sea Bass

5, Boiled Sliced Pork

6, Stewed Shrimp

7, Mushroom Roasted Rotel

9, White-Burned Chicken Soup with Turnip and Vegetables

10, Fried Beans with Minced Pork

8, white burnt corns

9, mutton and radish vermicelli soup

10, deep-fried bean curd

11, celery roughy meatballs

12, three-color vegetarian dumplings