Rabbit meat is called "beauty meat" abroad. It has a sweet and cool taste and is rich in protein, fat, sugar, inorganic salts, vitamin A, vitamin B1-vitamin B2 and other ingredients.

It has the functions of replenishing qi, nourishing yin and nourishing the skin, producing body fluid and quenching thirst. It can be eaten for a long time without causing obesity. It is an ideal food for obese people.

If you have been ill for a long time and are physically weak, short of breath and weak, you can decoct rabbit meat with yam, astragalus and wolfberry and take it.

Rabbit liver has a sweet and bitter taste, can nourish the liver and improve eyesight, and can treat eye pain, dark eyes, red eyes and other symptoms

Rabbit brain is warm in nature, mash it and apply it externally. Treat water inflammation, burns, chapped skin and chilblains.

Rabbit urine can cure labored eyes and remove floating nebula.

"Food and Materia Medica" points out that rabbit meat can "tonify the middle and replenish qi, cure heat and dampness, quench thirst and strengthen the spleen. Remove acne and sores in children. Cool blood, relieve heat and toxins, and benefit the large intestine."

Rabbit Meat·Medicated Diet Therapy

Introduction This product is the meat of Mongolian rabbit, Northeastern rabbit, Plateau rabbit, South China rabbit and domestic rabbit.

Function Nourishes yin and moisturizes dryness, replenishes vital energy, clears away heat and cools blood. It is mainly used to treat insufficient Yin fluid, polydipsia and polydipsia, constipation, weight loss, etc.; weak spleen and stomach, lack of food and appetite, mental fatigue, and dull complexion.

Meridian distribution of nature and flavor, cool nature and sweet taste. Renpai, stomach, large intestine meridian.

Dosage and usage: Oral administration: decoction or cooking.

Tonic application 1. Deficiency of liver and kidney, thirst and excessive drinking, frequent urination, weight loss, dizziness, soreness of waist and feet, premature hair loss, dry and constipated stools. Sesame Rabbit:

1 rabbit, 30 grams of black sesame seeds, appropriate amounts of green onion, pepper, salt, monosodium glutamate and sesame oil. Wash the black sesame seeds and saute until fragrant. Put the washed meat into a casserole, add an appropriate amount of water, scallions, pepper, and salt. Bring to a boil over high heat, then simmer over low heat for 1 to 2 hours until the meat is cooked through. Then put it into the brine pot, continue to simmer over low heat for about 1 hour, take it out and let it cool. Mix MSG and sesame oil thoroughly, spread on the surface of rabbit meat, and sprinkle with black sesame seeds. Serve with food.

2. Spleen deficiency and qi weakness, physical fatigue, poor appetite, dull complexion, purple scars on the skin, etc.; tangerine peel rabbit meat is a health food for the elderly and patients with cardiovascular disease, hyperlipidemia, etc. : 250 grams of rabbit meat, 5 grams of tangerine peel, refined salt, green onions, ginger, cooking wine, peppercorns, dried chili peppers, soy sauce, vinegar, chili oil, and white sugar.

Add appropriate amounts of MSG and sesame oil. Cut the slaughtered and washed meat into diced meat, put it in a bowl, add an appropriate amount of refined salt, vegetable oil, green onions, ginger slices and cooking wine, mix well, and marinate for 30 minutes. Soak tangerine peel in warm water for 10 minutes and cut into small pieces. Heat the iron pot over high heat, pour in an appropriate amount of vegetable oil, and when it is 70% hot, add dried chili peppers and fry them until brown. Add in the meat and stir-fry until the meat turns white. Add tangerine peel and appropriate amount of pepper and green onions. section, ginger slices, continue to stir-fry until the rabbit meat is dry and crispy, add fresh soup, soy sauce, vinegar, chili oil, sugar and MSG, drain the juice and stop the fire, then pour in sesame oil. Serve with food.

3. Yin deficiency, dryness and heat, thirst and excessive drinking, elimination of grains and hunger, emaciation, dry tongue and irritability; yin deficiency and blood heat, vomiting blood, bloody stools. Rabbit meat soup: 1 rabbit, salt and monosodium glutamate. Just the right amount. Cut the slaughtered and washed rabbit meat into pieces, put it in a casserole, add water to raise the meat surface, boil it over high fire, and then simmer over slow fire for 2 to 3 hours. When the rabbit meat is cooked and the soup is thick, stop the fire and add salt and MSG to taste. Rabbit meat is eaten as a snack, and the soup is used as tea. Drink it when you are thirsty.

4. Deficiency of spleen and stomach qi, loss of appetite, shortness of breath, spontaneous perspiration, dizziness and palpitations, sallow complexion, dull purple scars, and recurring red date stewed rabbit meat: 500 grams of rabbit meat, 50 grams of dates, cooking wine, green onion, Appropriate amounts of salt and MSG.

Cut the slaughtered and washed rabbit meat into small pieces, wash the jujubes, and put them together with the rabbit meat in an earthen pot. Add an appropriate amount of boiling water, cooking wine, salt, and green onions. Place the earthenware pot in a steamer and steam over water for 1 to 2 hours to prevent the meat and dates from becoming overcooked. Add MSG to taste. Eat as a snack.

Notes: Rabbit meat is cold in nature and should not be used in cases of vomiting or diarrhea caused by spleen and stomach deficiency. Rabbit meat cannot be eaten with chicken heart, chicken liver, otter meat, orange, mustard, and turtle meat.