Chestnut Roasted Chicken Wings
Ingredients:
8 chicken wings, chestnuts half a catty, a little bit of oil, 2 spoons of cooking wine, 3 spoons of Aji Fresh Soy Sauce, 1 spoon of sugar,
Several ginger, a few small green onions.
Steps:
Ingredients.
Chestnuts with scissors cut along the perimeter, and water together in a pot to cook.
Cook for 3 minutes and open. I cooked the chestnuts directly today for about ten minutes.
Cooked chestnuts directly into the pot to the water to cool.
The wings with a knife to cut a few diagonal cuts, the top and bottom.
And water ginger slices at the same time under the pot together with blanching.
Bring to a boil and cook for 1 minute.
Turn off the heat and pour into a pot to clean and drizzle.
Heat a wok, lightly heat the oil, pour a small amount of oil and add the ginger slices first.
Smell the ginger aroma, and add the shark's fins in turn.
The shark's fins should be golden brown on both sides. Turn down the heat.
Add 2 tablespoons of cooking wine.
Add 3 tablespoons of flavorful soy sauce.
Pour in the chestnuts.
Stir-fry quickly for even color.
Add 1 tbsp sugar.
Pour in a little water.
Open medium-low heat and cook until 5 minutes.
After stirring slightly, turn off the heat and serve if you want the soup to be mixed with rice.
Tips
Fry the wings on low heat, and follow up with medium-low heat throughout.
The chestnuts are already cooked, so if they're not, it'll take a little longer.
Don't like the soup, 18 pictures on high heat to collect juice.
North and South taste is different, taste according to their own modulation.
Spicy Dry Wok Chicken Wings
Materials:
Chicken Wings 3 (400 grams), 100 grams of green onions, 2 grams of seasoning, 1 tablespoon of hot and spicy sauce, moderate amount of rapeseed oil, 20 grams of ginger,
Pepper 3g, Green Pepper 50g, Dried Chili Seeds 3g, Oil Consumption 1 tbsp, Peanut Rice 125g, Pepper Moderate,
Salt Moderate, Red Pepper 50g, Celery 80g, Cooking Wine 2 tbsp, Soy Sauce 2 tbsp.
Steps:
Wash the chicken wings in hot water and control the water
Cut the chicken wings into small pieces of uniform size
Put the chicken wings into a bowl and add 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of oil, moderate amount of pepper and a pinch of salt and marinate for an hour (in the summer, you need to put it in the refrigerator)
Cut the chili pepper and onion, and cut the celery into pieces. Standby
Wash and cut the ginger into thick julienne strips, dry chili peppers from the center to cut off the seeds, as well as spices and peppercorns are ready
Prepare spicy crispy peanuts (supermarkets sell)
Sit in a pot and turn on the fire to heat the pot of cold oil and add the peppercorns to stir fry (the oil needs to be a little bit more)
Then add the ginger, spices, and dry chili peppers together to stir fry out the flavor
Put the marinated chicken wings in the refrigerator for 1 hour, and then stir in the pepper. marinated chicken wings into the stir-fry on medium heat and keep stirring
about 5 minutes to stir-fry as shown in the picture until the chicken wings are a little bit browned on the outside, you can put the vegetables
first of all, the celery into the stir-fry evenly
then put the round onion and chili pepper into the stir-fry evenly
added the appropriate amount of salt and stir-fry evenly
added a spoonful of spicy sauce and stir-fry evenly can be turned off
the pot of chicken wings into the stir-fry and stir-fry evenly
the chicken wings into the stir-fry and then turn off the heat
The residual heat in the pot will be Figure 6 of the spicy crispy peanut rice into the stir-fry evenly on the plate
Spicy dry pot chicken wings finished picture is as follows, moderate spiciness on the table to start eating!
Tips
Don't turn up the heat when frying the chicken wings so as not to paste the bottom of the pan, the outside looks burnt but the inside is not cooked.
The right way is to turn on medium heat and keep turning.
Vegetables can be replaced with your favorite ones. The chili pepper can be added or reduced according to your family's taste!