1, first of all, ready to grind the cornmeal in the basin, add one gram of refined salt, mix well;

2, and then prepare a leaky spoon with holes;

3, with the boiling water a little bit of water poured into the cornmeal, using chopsticks to stir the cornmeal is hot, not a little dry noodles;

4, then kneaded into a dough by hand while adding white flour to increase elasticity, do not make the dough hard;

4, then kneaded into a dough with hand, while adding white flour to increase elasticity. There should not be a little bit of dry noodles;

4, and then kneaded into a ball with your hands, while kneading the dough, while adding white flour to increase the elasticity of the dough, do not make the dough too hard;

5, and then kneaded the dough is divided into four equal parts to spare;

6, and then the pot of boiling water, put a gram of salt, in order to the small noodles do not stick to the pot, and after the ___ of the cornmeal in the funnel, the funnel to be Use the back, rubbing the noodles back and forth with your hand, so that the noodles from the small holes in the funnel leak into the pot, not to break the fire;

7, the above program is completed, the pot of noodles boiling, and then the pot of cool water, the noodles fished in the pot, over the water, it is completed.