Small crispy pork is a common home-cooked delicacy in many places. It is very popular for hosting banquets. It is also very good as a snack. It is very popular with wine and rice. I went to a restaurant with my friends yesterday and ordered a small crispy pork dish. It cost 50 per plate, but it tasted really delicious. The fat meat was fragrant but not greasy, the lean meat was not chewy and chewy, and even the skin was very crispy. .

In fact, the method of making short crispy pork is super simple. It can be easily made in two steps. As long as you master the pickling skills, you can make short crispy pork at home as crispy and delicious as in a big restaurant. Not difficult. Today, Luoluo will teach you how to make short crispy pork, stir-fry it, make soup, and use it as a hot pot ingredient. It is so delicious. Every time I make it at home, the whole family rushes to eat it.

Ingredients and ingredients required: 500g peeled pork belly, 2 eggs, 50g starch, 15g white wine, 5g salt, 3g sugar, a small piece of ginger

Method and steps:

Step one: There are tips for marinating pork belly~

Prepare a piece of skinless pork belly, wash it and drain the water, then cut it into thin slices with a knife, about 0.5 cm thick. .

Place the sliced ??pork belly slices in a bowl for marinating. Add 50g starch, 2 eggs, 5g salt, 3g sugar, and a small spoonful of white wine to the meat slices. Use your hands to grasp all the ingredients evenly so that the meat slices are evenly coated with a layer of batter; set the pork belly aside and marinate for 20 minutes to spare.

Step 2: The process of frying the short crispy pork~

Add enough cooking oil to the pot, turn on high heat and cook the oil until it starts to smoke (6 when the temperature is hot), turn down the heat, then fry the marinated meat slices in the pan. After the meat slices are fried until they are set, use a spoon to gently stir the meat slices and fry until both sides are golden;

Fry the meat slices until After the surface is golden brown, remove the oil from the pan and let it cool for 15 seconds. Then turn up the heat and wait until the oil temperature in the pan rises further. Then put the meat slices into the pan and fry again until the surface of the meat slices is browned. You can turn off the heat and take it out of the pot. Our little crispy pork is ready. After it cools down a little, it will become super golden and crispy. Sprinkle with salt, pepper and chili noodles, and you can't stop eating it.

The preparation of short crispy pork is not complicated. It sells for 50 per plate in restaurants outside. As long as you master the pickling skills and the temperature of frying oil, you can make it at home just as delicious as in a big restaurant. Crispy little pork. Friends who like it can try this method at home. It is very popular as a snack to satisfy cravings and as a meal or drink.

Tips to note: The short crispy pork we made today did not add water when marinating the meat slices, only eggs and starch were added. The advantage of this is that the batter can wrap the meat slices evenly and thinly, and the batter and meat will not be easily separated during the frying process. The fried short-cut meat will be more fragrant and crispy;