The mousse cake is more delicious. The main material used in cream cakes is cream. Most of the mousse cakes are made of gelatin or mousse powder, so it has more ingredients than cream cakes, so the mousse cake tastes better. Better. In terms of taste, cream cake has a smoother texture. Mousse cake is smoother and melts in your mouth. Its delicateness is also better than cream, so eat it. The texture of mousse cake is different from that of cream cake, and mousse cake tastes better.