Misgurnus anguillicaudatus likes to inhabit the bottom of still water and often appears on the mud surface rich in plant residues at the bottom of lakes, ponds, ditches and rice fields, which has strong adaptability to the environment. The domestic water temperature 10 ~ 30℃, and the optimum water temperature is 25 ~ 27℃, so it should be warm water fish. When the water temperature rises to 30℃, the loach dives into the mud to spend the summer. In winter, when the water temperature drops below 5℃, drill into the mud for the winter at a depth of 20 ~ 30cm.
Extended data:
The benefits of eating loach:
1, Misgurnus anguillicaudatus has protective effect on human blood vessels. Misgurnus anguillicaudatus contains nicotinic acid, which can dilate blood vessels, reduce the concentration of cholesterol and triglyceride in blood, and effectively prevent cerebrovascular diseases.
2. Misgurnus anguillicaudatus contains a lot of trace elements of calcium and phosphorus. Eating more loach can prevent rickets, rickets, senile fractures and osteoporosis in children.
3. Prevent arteriosclerosis. Misgurnus anguillicaudatus contains less fat and cholesterol, and contains an unsaturated fatty acid similar to glycocholic acid, which is an important substance to resist human arteriosclerosis and can effectively prevent atherosclerosis.
4, loach also has a magical effect, that is, it can sober up and reduce the damage of alcohol to the liver. People who drink regularly should eat more loach.
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