Preparation materials: quick-frozen dumplings 12, appropriate amount of water, appropriate amount of jiaozi vinegar, and salt? Proper amount.
1, the first step is to add water and salt to the pot, stir well, and boil over high fire.
2. Then take out the frozen jiaozi and thaw it.
3. After thawing, put it in the pot and continue to cook.
4. Cook for 8 minutes after the water is boiled, and keep stirring in the middle.
5. When the time is up, take it out, pour in jiaozi vinegar and finish.