Pear and sago sugar water materials: pear 1, about 30 grams of sago (this like you can put more, 30 grams has been a lot), 3 dates practice: 1, the water boiled into the sago, boil and then turn off the fire, the sago smothered for about 20 minutes, sago into a transparent lovely small particles, and then over cold water, put next to it. \r\n 2, the pear peel, cut into small pieces, the dates also cut into small pieces, together into the pot, put a bowl of water, boil, turn the heat to about 10 minutes, I like the crunchy texture, on the 6 ~ 8 minutes on it. Like sweet can be put into the right amount of rock sugar. I only put a small piece, are very sweet, because the pear and jujube were relatively sweet \r\n 3, the boiled Sydney sugar water out into a bowl, and then into the sago

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