The steamed noodle fish steamed buns are made as follows:

Main ingredient: 400g of medium gluten flour.

Accessories: 2g of yeast, 200g of water, 1 red date, 4 red beans.

1, add the flour into the basin, in the center of the flour pick a nest into the yeast.

2. Pour in warm water slowly to melt the yeast, knead until the surface is smooth, cover with plastic wrap

3. Place in a warm place and allow to rise until it is 2 times the size of the dough

4. Remove the dough from the oven, add the dry flour, knead well, and divide the dough into 4 equal parts.

5: Take one dough, keep kneading until the surface is glossy and smooth, and keep rolling the dough to form a shape with a thin tip, a slightly thicker center, and a pointed end.

6: Bend the end of the dough with the body at about a 90-degree angle, and press it lightly with your hand.

7: Use a knife to cut it off at the center.

8: Use a knife to press a pattern on it.

9, use scissors to cut a bite in the head, cut the jujube in half, remove the core, and take one half of the jujube and stuff it into the mouth of the fish.

10, with a knife on the front of the head of the fish pressure on the seal, with a straw thicker than the red beans, in the eyes of the position of the slight pressure down.

11: Garnish with red beans for fish eyes.

12: Cut out fins on each side of the fish.

13: Starting from the tail, press the pattern to make fish scales.

14: Finish the fish in order and leave it to wake up for 20-30 minutes.

15: Put enough cool water in the steamer, and put the noodle fish into the steamer.

16, large fire will boil the water, turn to medium heat, steam 20 minutes off the fire, simmer for 5 minutes to open the lid can be.