Ingredients: chicken feet, seafood soy sauce, cooking wine, ginger, shallots, oyster sauce, aged vinegar, Chili oil, millet, garlic, coriander, salt, chicken essence, sugar and lemon.

production process:

1. First, pick half a catty of chicken feet from the market, take them home, clean them with cold water, then cut off their nails one by one, then put them into the pot with cold water, at the same time, add a small amount of onion slices, ginger slices and a little cooking wine to remove the fishy smell, boil them for 7-8 minutes, and then take them out.

2. Then, first cut their backs with a knife (2-3 deep cuts), then take out the bones in them one by one by hand and put them into bowls for later use. When everything is ready, add a proper amount of minced garlic, Jiang Mo, millet pepper, 1 scoop of seafood soy sauce, 1 scoop of oyster sauce, 2 scoops of aged vinegar, and a little salt, chicken essence and sugar to taste.

3. If you have the conditions at home, add 1 teaspoon of secret Chili oil and 3-5 slices of lemon (to remove the fishy smell and enhance the fragrance). Finally, add an appropriate amount of coriander segments, put on disposable gloves, and directly mix them well. The home-made version of hot and sour boneless chicken feet is finished, with fresh and crisp taste and delicious spicy taste, whether as a snack or as a appetizer.

Tips:

1. When choosing chicken feet, try to choose a slightly larger one, so that more skin and meat will be removed. After they are completely accompanied to the taste, the taste will become crisp and q-elastic, and it will be super enjoyable to eat.