Yes.

With baking powder and baking soda you can make coconut blackcurrant shortbread.

Raw materials: 100g of low gluten flour, 5g of whole milk powder, 10g of lard, 40g of corn oil, 15g of egg wash, 35g of powdered sugar, 20g of blackcurrants, 10g of coconut, 0.5g of baking powder, 0.5g of baking soda, egg wash, and 20 slices of almonds.

Do the following:

1, wash the blackcurrants bought from the market and chop it up.

2, take a bowl and add corn oil, lard and mix them well.

3, then add powdered sugar, again mix well.

4. After adding the powdered sugar, add the egg mixture and again mix them all well.

5. In a bowl, add low gluten flour, milk powder, baking soda and baking powder.

6. Take out the spatula and stir back and forth, then add the blackcurrants.

7: Knead them like a dough.

8: Divide the kneaded dough into 20 parts and roll them out with your hands.

9: Gently press the dough with your hands to make some nice textures.

10: Brush small pieces of dough with an appropriate amount of egg wash and top with sliced almonds.

11, put in the middle of the oven, upper and lower heat 175 degrees, about 13 minutes, the surface is yellow can be.

12, take out, put into the dish, so a dessert is ready.