Main Ingredients

100g of Shiitake Mushrooms

10g of Corn Starch

20g of Glutinous Rice Flour

10g of Flour

2g of Salt

1 tsp of Pepper

1 tsp of Paprika

1 tsp of Chili Powder

1 Egg Whites

Maize Spicy Flavor

Frying Technique< /p>

Ten minutes time consuming

Normal Difficulty

Steps for Shiitake Mushroom Crisps

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1

Wash the Shiitake Mushroom and cut it into thick slices.

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2

Put it in a bowl and mix it with flour, pepper powder, salt chili powder.

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3

Set aside the whites of two small eggs.

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4

Add glutinous rice flour, corn starch and stir well to make a crunchy paste.

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5

Put mushroom slices into the crunchy paste.

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6

Fry in 50 percent oil until golden brown.

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7

All fried in the re-fried again.

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8

Fry until crispy and remove.