Does anyone like steamed pork? Our family likes it very much anyway. We happen to have elderly children at home who cannot eat too hard food. My teeth are not very good recently, so this steamed pork is really great and meets the needs of the whole family. The most important thing is that it tastes delicious and you won’t get tired of it no matter how you eat it.

Steamed pork with rice flour should be a very classic snack. It looks bright and attractive, oily, fragrant, tender and glutinous. It is also very tasty. It is fragrant after one bite, and the more you chew, the more delicious it becomes.

Our family likes to eat non-spicy food. If you like spicy food, just choose spicy rice tamales, not to mention how fragrant it is.

But if you want to make steamed pork that is soft, tender, tasty, not raw and greasy, don’t steam it directly. As long as you keep these two tips in mind, the steamed steamed pork will be delicious. Next, I will share with you one by one the detailed methods and techniques of steamed pork with rice flour. Learn it quickly.

Side dishes: potatoes, pork belly, steamed pork rice noodles, salt, chicken essence, pepper, oyster sauce, light soy sauce, cooking oil, egg white, green onion

1. After washing the pork belly, Drain, then cut into thin slices along the grain and place in a bowl. The next very important step is marinating. Many people add seasonings and steam them directly in the pot, but the result is not tasty.

2. We add salt, chicken essence, pepper, light soy sauce, oyster sauce, and an egg white to the pork belly. Finally, add an appropriate amount of cooking oil and marinate it for about 20 minutes.

3. Now let’s prepare the steamed meat rice noodles. The choice of steamed meat rice noodles is also very important. Many people just buy a bag of them, but this is not allowed.

4. The state of the steamed meat rice noodles should not be too rough or too fine, otherwise it will not taste good. Choose one with a medium powder texture, which is most suitable. After marinating the pork belly for 20 minutes, we pour the steamed pork rice noodles in, mix well and continue to marinate for 10 minutes. Then prepare a potato, peel the potato and cut it into chunks.

5. After the pork belly is marinated, we prepare a bowl. First, place the cut potatoes evenly on the bottom of the bowl, and then place the pork belly. After the pork belly is arranged, put it into the pot and steam it. It will be steamed for about 30-40 minutes. After it is out of the pot, sprinkle with chopped green onion.

Cooking Tips:

To make steamed pork, you need to master two tips. The first is to choose the right rice noodles for steamed pork. You should choose rice noodles with moderate thickness and not too coarse. , and it can’t be too delicate. Second, the pork belly must be marinated for half an hour in advance before steaming.