Dried plum meat is a special dish of Han nationality in Ningbo, Zhejiang Province. After the pork belly with skin is cooked, put the pickled dried plums into a bowl, so that the dried plums can be braised. Dried plum is a local dish. In late autumn and early winter, the mustard in the garden is covered with moss, thick and thick, with buds at the top, which looks like autumn grapes and is crisp and tender.