Materials?

Parsley 250g

5-6 slices of fragrant dried fruit

Lean meat150g

Shred 5 slices of ginger.

Garlic 4 cloves

Pixian watercress 1 spoon

2 tablespoons soy sauce

3 grams of sugar

3 grams of salt

-cured meat seasoning-

Starch 1 spoon

Half a spoonful of soy sauce

Cooking wine 1 spoon

2 tablespoons of cooking oil

Half a spoonful of white pepper.

The best way to eat celery and dried celery

Slice fragrant dried fruit, cut celery into sections, and shred lean meat.

Add the above seasoning into the meat, grab it and marinate for 5 minutes.

Pour oil in a hot pan, stir-fry dried beans first.

Stir-fry until the surface is slightly brown, and then remove it for later use.

Leave a little base oil in the pan, add shredded pork and shredded ginger and garlic and stir-fry until it changes color.

Pour a spoonful of Pixian watercress and stir-fry red oil.

Then pour in the dried incense and stir fry together.

Finally, pour celery, salt, sugar, light soy sauce, continue to stir-fry until it is broken, and then take it out of the pot.

Tips

Be sure to fry the dried beans first, and fry the dried beans until they are slightly brown, which is especially delicious.