1

Material: pork chop (cleaned)

2

Ginger slices and cumin

three

Put the cleaned pigs on the chopping board and knock them with the back of the knife.

four

Put it on the plate.

five

Then, put in ginger slices and cumin.

six

Then, add the right amount of cooking wine.

seven

Add the right amount of salt and pepper.

eight

Add the right amount of salt.

nine

Add the right amount of chicken essence.

10

Season well and marinate for 2 hours.

1 1

Then, the pickled pigs are discharged into a baking tray covered with aluminum foil paper.

12

Finally, enter the oven.

13

Bake at 202 degrees for 20 minutes, then turn it over and bake for 10 minutes.

14

Take it out, let it cool, and you can eat it. . .