What's the best for frying eggs? This question is too grounded. Of course, eggs are best fried with tomatoes.
As we all know, tomatoes and eggs have always been regarded as the best partners in ingredients, especially the combination of onions, tomatoes and eggs, which is a classic dish in home cooking. Yu Fei also believes that every family will make this dish their own specialty. Scrambled eggs with tomatoes, as a home-cooked dish, is not only simple and easy to cook faster, but also nutritious, colorful and attractive, which truly deserves the title of classic dish.
Let's share the practice of this classic dish with Yu Fei. Dear friends, get up and learn.
Composition:
Ingredients: onion150g, tomato 250g.
Accessories: oil, salt, 2 eggs, starch and water.
Steps:
1. Tomatoes are blanched; 2. Remove the scalded epidermis, wash it, cut it in half, and then cut the small pieces into triangles along the lines in the tomatoes; 3. Wash the onion and cut the waist in half; 4. Cut into small triangles;
5. The eggs are scattered; 6. Start the oil pan again, pour in the egg liquid and fry until golden on both sides. In the process of frying, break it into small pieces with a spatula and pick it up for use; 7. Leave the oil pan and add less oil; 8. Pour in the onion and stir fry until the onion is soft, and add less salt; Turn it over and pick it up for use;
9. Stir-fry tomatoes in the oil pan again, and add less water; 10. Cook until the tomatoes are cooked, and cook with less salt for a while; 2 1 1. Pour in onions and chopped eggs; 12. Stir well. Finally, add less starch water and stir well. Take it out and serve it.
Tips:
1, the process of cutting and cooking tomatoes along the grain is not easy to rot;
2, onions cut into triangles, beautiful and good to pick up and eat.
Scrambled Eggs with Shrimp Paste
Ingredients: 5 eggs, shrimp paste 1 teaspoon, half an onion, 40g cashew nuts, and shrimp skin 1 teaspoon.
1. Add oil and cashew nuts to the pan, stir-fry until golden brown, and set aside.
2. Put the egg in the bowl and break it.
3. Add chopped green onion and mix well.
4. Add shrimp paste and stir well.
5. Heat the oil in the pot, then add the egg mixture and stir fry.
6. Stir-fry until the egg mixture is completely solidified, add shrimp skin and cashew nuts, and turn off the heat.
Scrambled eggs in Pakistan
Ingredients: 3 eggs, half an onion, 4 green peppers and 2 red peppers.
Ingredients: salt, black pepper
1. 3 eggs, half an onion, 2 red peppers and 4 green peppers.
2. Wash the green and red peppers and cut the onions into 0.5cm cubes.
Chop garlic
4. Put the eggs, onion slices, green and red peppers and garlic into a bowl, and add the right amount of salt and black pepper.
5. Stir evenly in the same direction with chopsticks.
6. Heat the oil on the griddle and pour in the egg liquid.
7. Stir well until the egg liquid is solidified and mature, and then put it on the plate.
Scrambled eggs with gumbo shrimp sauce
Ingredients: half a catty of okra, 2 eggs, 0 tablespoons of 65438+ shrimp sauce, appropriate amount of green pepper and salt;
1, wash the bought okra with cold water, and don't cut off the pedicle when washing;
2. Cut into thick slices; 3. Put two eggs in a bowl and beat well;
4. Add a spoonful of shrimp paste and stir well; 5, the pot is hot, put more oil;
6. Add the eggs mixed with shrimp sauce and stir-fry until half-cooked;
7. Add okra and stir fry; 8. Add green and red peppers cut into small pieces;
9. Add a little salt to taste;
Scrambled eggs with black fungus
Ingredients: Auricularia auricula 1 (soaked) a lot, 3 earth eggs, a little shallots, proper amount of oil, about 3g of salt.
1. Put the egg mixture into a bowl and mix it evenly with chopsticks.
2. Clean the pan, add proper amount of oil (about 30g), heat it, pour in the egg liquid, stir fry quickly, and take it out of the pan until it is golden yellow.
3. Pour the black fungus into the pot and stir fry slowly over medium heat.
4. Hear the even crackling sound of black fungus, add eggs and salt, stir fry quickly and evenly, and sprinkle with chives after serving.
Scrambled eggs with bitter gourd
Ingredients: half a bitter gourd, two eggs, two teaspoons of salt, and proper amount of cooking oil.
1, half bitter gourd, washed, two eggs.
2. Slice bitter gourd and put it in a clean bowl.
3. add a spoonful of salt to bitter gourd.
4. Grab bitter gourd by hand and kill the bitter taste of bitter gourd with salt.
5. Rinse with water to further remove bitterness.
6. Take out the bitter gourd and squeeze it dry.
7. Beat in the eggs, add a spoonful of salt and mix well.
8. Add a little oil to the pan and heat it. Pour in the bitter gourd egg liquid, turn it out until the egg is solidified, and then remove it from the fire and put it on a plate.
scrambled eggs with tomatoes
Ingredients: 2 naturally ripe tomatoes, 2-3 eggs and chopped green onion water.
Seasoning: 3 tablespoons of edible oil, 2 tablespoons of salt 1 teaspoon, 2 tablespoons of sugar, and starch water 1 teaspoon (1 teaspoon = 1 teaspoon =5 g).
1. Wash tomatoes, cut hob blocks, cut chopped green onion and break eggs.
2, put 2 tablespoons of oil in the pot, pour the egg liquid after the oil is hot, I fried it with rapeseed oil, it is very fragrant!
3. Stir the eggs and serve them.
4. Add a little fried chopped green onion.
5. Pour in the tomato pieces and stir-fry until the tomatoes are soft and the soup overflows.
6. Add salt and sugar according to your own habits.
7. Pour in the eggs and stir fry together, and pour in a little water.
8. Pour a little water starch to thicken the soup, turn off the fire and serve.
Fried eggs with shrimp skin and tofu
Ingredients: tender tofu 100g, 2 eggs, 3-4 shallots, shrimp skin 1 small handful.
Seasoning: salt 1 teaspoon.
1. Add 1 teaspoon salt to clear water, dice tender tofu and soak in salt water for 20 minutes.
2. Wash and chop leeks.
3. Drain the soaked tofu and add chopped green onion.
4. Beat in two eggs
Stir gently with chopsticks.
6. Put oil in the pan and stir-fry the shrimps.
7. Pour in the eggs and tofu liquid and fry slowly.
8. Stir fry until the eggs are completely solidified.
Scrambled eggs with pepper
Ingredients: 2 peppers, 2 eggs, a little ginger and garlic, a little salty soy sauce, balsamic vinegar, salt and peanut oil.
1. Wash peppers and eggs, and peel ginger and garlic. Throw away the seeds and keep the tendons.
2. Shred peppers, shredded ginger and sliced garlic.
3. The eggs are scattered
4. Heat the wok and add proper amount of peanut oil. Pour the eggs into a wok and stir-fry until golden brown.
5, another pot, add ginger and garlic to stir fry.
6. Stir-fry shredded peppers.
7. Add a little salty soy sauce and stir fry.
8. Add scrambled eggs and mix well.
9, put the right amount of salt.
10. Finally, add a proper amount of balsamic vinegar, stir-fry and take out the pan.
Scrambled eggs with bamboo shoots
Ingredients: 2 nests of bamboo shoots, 3 eggs and 2 cloves of garlic.
Seasoning: salt and oil.
1, the thick skin of the nest bamboo shoots is removed.
2. Beat the eggs into the bowl, add a little salt, and stir well for later use.
3, garlic peeled and chopped, nest bamboo shoots sliced for use.
4, put the right amount of oil in the pot, heat it, add the eggs and stir fry quickly until the eggs are golden, and remove them.
5. Leave the bottom oil in the pot, add the minced garlic and stir fry until the nest bamboo shoots become transparent, add a little salt, and then add the eggs that have been fried in advance and stir fry evenly.
Scrambled eggs with bergamot
Ingredients: bergamot, red pepper, eggs, garlic;
1, papaya, washed and diced; Wash red pepper, remove pedicels, remove seeds and cut into small pieces; Chop garlic into powder;
2, 2 eggs, add a small amount of salt and water, break up;
3. Heat the oil in the pan, put in the egg liquid, spread it out with chopsticks after the bottom is slightly solidified, turn off the fire, cook the eggs with the waste heat of the pan, shovel the eggs into small pieces with a spatula, and take them out for later use;
4. Heat the oil in the pan again, stir-fry minced garlic, add red pepper, stir-fry, add bergamot, add appropriate amount of salt, stir-fry until bergamot is 78% mature, add scrambled eggs, pour in soy sauce, stir-fry until bergamot and red pepper are cut off, and take the pan and plate.
What is the best for frying eggs, but the most important thing is to eat healthily! 1. sweet and sour shrimp Eggs Break the eggs first, then cut the shrimp into diced eggs, and mix the chopped green onion with salt. When the pan is hot, add oil. When the oil is hot, lay eggs, fry them and serve. Put less water in the pot, add tomato sauce, sugar and white vinegar, and their ratio is about 2: 1: 1, and add a little salt. Heat on low heat and stir with a spoon until it becomes thick. Just pour it on the fried eggs. Second, sausage scrambled eggs sausage slices, eggs scattered. There is less oil in the pot. Stir-fry the sausage with low heat to make it oily. Then, pull the sausage aside, pour in the egg mixture, stir fry, add some salt and pepper, and sprinkle some garlic sprouts. Some sausages are salty, so pay attention to salt. As you can see from the picture, the eggs are a little overcooked. Third, bitter gourd scrambled eggs and sliced bitter gourd, boiled and fished out, and the eggs were scattered. Put oil in the pan and start scrambled eggs. When the egg liquid is not solidified, add bitter gourd and chopped green onion, sprinkle some salt, sugar, pepper and sesame oil. Fourth, shrimp eggs is this shrimp? This is scrambled eggs with shrimp. Soak the dried shrimps in the egg liquid, add some salt and pepper, soak the dried shrimps for a while until they are soft, then put oil in the pot, heat the oil and fry the egg liquid until it is cooked. 5. Stir-fry the eggs in a tofu pot, heat them, put oil in, add egg liquid when the oil is hot, add tofu when the egg liquid is not solidified, and then mash the tofu with a spoon, so that there is tofu in the eggs and eggs in the tofu. After the bean curd is fried, it will come out of the water, then turn it into a small fire like a stew, add some chopped green onion, then add salt and pepper, turn it over occasionally and stew for a while.
I think I still have a say in this issue. I like eggs best, especially all kinds of fried eggs. Many of them may not be eaten by everyone, but they are all delicious. What eggs stir-fry tomatoes, cucumbers, leeks, onions, garlic moss, green peppers, chrysanthemums, etc., but my favorite is eggs stir-fry cabbage!
The method is also super simple, that is, shred or cut the cabbage into small pieces, fry the eggs first, then shovel them out, then fry a pot of cabbage, add soy sauce and salt, and when the cabbage is cooked, add the eggs and stir well. It is delicious. Just try it!
Hehe, the film crew of "China on the Tip of the Tongue" traveled all over the country/inside and outside the Great Wall. After several trips to Wan Li, they finally figured out "What is the best way to fry eggs?" The answer-that is to use "oysters". Moreover, the combination of the two has also made a famous Cantonese dish at home and abroad: fried oysters. Tender outside and tender inside, crispy and delicious. Not only is it delicious, but it is also nutritious.
Authentic oyster frying is very particular. Fresh pearl oysters from Zhou Zhou, Raoping, local eggs from Chaoshan, high-quality snow powder from stone mill, and even lard must be fried with the mane of local pigs to be first-class.
Fried oysters are made from the following raw materials: oyster 190g. Accessories: egg 2 10g, sweet potato powder 50g, starch 60g, seasoning: scallion 15g, fish sauce 5g, vegetable oil 50g and monosodium glutamate 2g.
Method of frying oysters: First, wash the oysters with 10g raw flour, then chop the onions and beat the eggs evenly. Secondly, add 50g of sweet potato powder, 50g of raw powder, fish sauce, monosodium glutamate and clear water to the oysters and chopped green onion, pour them into a hot oil pan, flatten them, fry them with low fire, turn them over with oil slightly, and do not stick to the bottom of the pan. When they turn brown, turn them over, pour the egg paste on them, continue frying in oil, turn them over several times, and cut a radish into two parts.
All right! A plate of Chaoshan food with good color and flavor will be out of the pot. If you eat it with sand tea sauce, fresh fish sauce, fishy smell and sweetness, it will make your teeth and cheeks fragrant and memorable!
In the mid-1990s, I visited my friends on business and visited Dongping Lake in Liangshan, Shandong. That day came late, it was winter, because suddenly, there was nothing at my friend's house; I'm about to kill a chicken. I had never seen a chicken when I entered the hospital. The friend smiled: Look at the sky. Where is it? Follow the direction of your finger, there are seven or eight chickens lying on a buttonwood tree, hehe! It's really a sight. The first time I saw a chicken nesting in a tree. The chicken slept soundly in the tree and didn't want to disturb it. Eat whatever you have! A friend scrambled a few eggs, but didn't put anything, so he fried the eggs; Put some chopped green onion, and the room smells of eggs. I haven't seen such a golden scrambled egg for a long time. It seems to be fished out of oil. Huang Chengcheng, I haven't seen egg whites for a long time. A friend said: our Dongping Lake chicken grew up eating grasshoppers and eating small fish, and its eggs are nowhere comparable ... Really, I have eaten, been to many places and eaten countless eggs during that time, but I have never seen or tasted that taste again. ...
Fried meat with eggs, fried dried peppers with eggs, fried mint with eggs and fried mushrooms with eggs.
Eggs and green peppers are best fried together. This dish can be said to be a dish that we can never get tired of eating. Stir-fried separately and together are delicious, and the method is particularly simple. It will be served in three minutes at most. It's a fast dish in Aauto, which is very suitable for office workers. If you come home late from work, you can have a good meal by frying a dish. Happiness is as simple as that ...
Green pepper is rich in vitamin B, vitamin C, carotene, cellulose and various minerals, while eggs contain almost all the nutrients needed by the human body except vitamin C. Cooking together can complement each other.
Ingredients: 1 green pepper, 2 eggs, salt and pepper.
Production steps:
1. Wash green peppers, remove seeds and chop them for later use.
2. Put the eggs in a bowl, add green pepper, salt and pepper, and stir well.
3. Put oil in a hot pot, gently shake the pot to make the oil adhere to the pot evenly, pour in the broken green pepper egg liquid, and pick up the pot to make the egg liquid shake evenly. Fry until the color is higher, then turn over.
4. Fry it slightly after turning over and shovel it into small pieces with a spatula. Is it simple? The taste is not simple!
Personally, I think frying with loofah is the best.
Eggs+loofah: moistening lung, tonifying kidney and beautifying skin
(1). Add 2-3 eggs, a little salt and cooking wine. Stir well and set aside.
(2) Peel, slice or cut the loofah, blanch and drain the water for later use.
(3) Heat the wok with big fire and drain the oil. When the oil temperature rises, pour in the eggs, stir fry and put them in a bowl for later use.
(4) Heat the wok with big fire and drain the oil. When the oil temperature rises, pour in the loofah and stir fry. Add the boiled eggs and stir fry. Then add salt according to personal taste. Stir the chopped green onion for a while before serving.