1. Pour 4~5 bowls of water into the pot, squeeze the fresh mushrooms and put them in, and bring them to a boil.

2. Pick up the soft snail powder, put it in a pot and boil it over medium heat.

3. Pour the marinated chicken leg meat and gravy into the pot and boil it over medium heat.

4. Add vegetables and bring to a boil.

5. Add salt to taste, and the amount of salt is according to your own preferences. When curing chicken, put salt and soy sauce. Put salt in moderation at this time, and never put salt.

6. Put chicken essence, not too much chicken essence, and put a small amount to enhance the umami flavor.

7. Adjust the taste and turn off the fire.

Put the bowl on the table.