It is the key to prepare materials for making fish head with chopped peppers. To choose a fresh carp head, you should also prepare a proper amount of high-quality chopped peppers. In addition, there should be no shortage of seasonings, such as edible salt, vegetable oil, soy sauce, white vinegar and white wine. If these materials are not prepared in place, then the fish head with chopped pepper will lack some taste, so the materials we prepare must be in place.

2, the practice of chopped fish head

To make chopped fish head, you need to master every step by yourself. First, you should clean the prepared carp head, cut it and wash it, then put it in a plate to drain the water, then put a little oil in the pot, put the fish head in after the pot is burned, stir fry it, and finally add some water, stew it for a while, and then simmer it until it is seven minutes cooked.

3. Features and functions of the fish head with chopped peppers

The cooked fish head with chopped peppers has a very fresh and fragrant taste and looks very good in color and flavor. It can be said that eating the fish head with chopped peppers can satisfy our appetite and make our appetite better, and it can also supplement a lot of calcium and iron elements, so the nutritional value is very high. Usually, you can often make this fish head with chopped pepper to eat, which can warm up our body well.