The temperature is about 180 degrees, the time according to the amount of meat increase or decrease, between 200-500 grams of lamb need 5-15 minutes ranging.

Materials: lamb loin, pepper, chili powder, cumin grain moderate, 1 spoon of oil

1, lamb cut into pieces to add oil, pepper, cumin grain (powder is not as good as the grain), chili powder and mix well, marinate for 20 minutes.

2, air fryer under the bottom of a sheet of tinfoil and then set the lamb (easy to brush).

3, cover the lid set the temperature and time to start baking.

4, 5-7 minutes when you open the drawer, will be inside the meat to turn a little (underneath the turn to the top to heat).

5, another 5-7 minutes after the lamb kebabs grilled successfully, remove and serve.