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40 Japanese dim sum
Japanese dim sum is notoriously exquisite, beautiful and delicious. Even if I don't have time to eat it all in Japan or ask my friends to bring back a handwritten letter, I still have a treasure. Haitao walks. . .

1. squid Shao (Japanese: たぃ焼き, 〟🟜き, たぃやき ,タィ)

Many people should have eaten it.

2. If you (わかぁゆ)

3. Tongluo Shao (Japanese: どら㉢き, ドラ㉢き, Tongluo㉢き)

Doraemon's favorite! !

4. Mutton soup (よぅかん)

Originated in China, and later introduced to Japan, it became a local traditional snack. Generally, red beans are used as materials, and later they have developed into different styles with chestnuts, sweet potatoes and even green tea flavors. In addition to the traditional sweetness, there are also some salty sheep soup. Mutton soup is also very famous in Japan, and it is one of the regular desserts for ordinary Japanese to taste tea.

5. Wailang (ぅぃろぅ)

Steamed, it looks like the mutton soup on it.

6. Snap (cake/cake)

This is no stranger to everyone. You can also eat very authentic potato when you go to Taiwan Province. Made of glutinous rice, another derivative is called Dafu (だぃふく).

7. dumplings (dumplings/dumplings)

There are all kinds of stuffing, sauce and powder, and I like sauce best ~ super delicious!

8. Japanese steamed bread (steamed bread/steamed bread)

Japanese steamed bread is quite different from China's. You'll understand after eating it!

9. Water steamed bread

There are many derivatives of Japanese steamed bread, about dozens. Water steamed bread is a strange kind.

10. humanoid burn

It often appears in Japanese dramas and has a slightly heavier taste.

1 1. Juzui (もなか)

It's like a chrysanthemum-shaped pie, and this name is really ...

12. Jin Hua (きんつば)

13. Feather double biscuit (はぶたぇもち)

14. fern cake (わらびもち)

Very common snacks. The original state is transparent, and some of them are even like water drops, sprinkled with bean paste powder and eaten.

15. Jinhua sugar (きんかとぅ)

Boiled and melted sugar is fixed and colored. Kind of like sugar man ~ ~ sorry

16. Ginger sugar (しょぅがとぅ)

17. He Sanpen (わさんぼん)

It is also made of sugar, with various molds and colors, which is very beautiful. (Why do Japanese people like sugar people so much ...)

18. Wild Goose (らくがん)

19. のししのししめ)

The bread is covered with a layer of bamboo skin, which is very fragrant!

20. さなづら

It's very similar to the plum above.

2 1. Du まんじゅぅ (みやこまんじゅぅ)

Baked steamed bread in the style of Castilla (Nagasaki cake)

22. Xianbei, pancake (せんべぃ)

Everyone has eaten it. Believe it.

23. こなし

Made of wheat flour, added with sugar, and then steamed.

24. Shou Gan and Su Gan (すぁま)

25. He Naizi (つるのこ)

26. Peony cake (ぼたもち)

This is also very common. Contrary to the eight-treasure rice, red beans are wrapped in rice ... (According to this, the number of snacks in China has doubled, and the Japanese are really talented ...)

27. Haizizi cake (ぃのこもち)

It's for a holiday in winter

28. Deer seeds (かのこ)

It looks simple, with three or four layers in structure.

29. Lingpa cake (ひしはなびらもち)

Commonly known as flower cake (petal cake), it is not a concept with flower cake in Yunnan ...

30. Yinqianqie (ひちぎり) is also called ぁこや cake.

3 1. Toona sinensis cake (つばぃもちひつばきもち)

History test It is said that this may be the origin of Japanese dim sum.

32. Sakura cake (さくらもち)

Looks like the sister of the Toona cake above ...

33. Baibing (かしわもち)

Is it another close relative?

34. Bran steamed bread (ふまんじゅぅ) ...

How many brothers! But this is raw.

35. warbler cake (ぅぐぃすもち)

38. Pengbing (よもぎもち)

37. Young children (ひなぁられ)

What you eat in early March is generally white, pink and green, the color of spring!

38. Bavii Bridge

Famous products in Kyoto. Basically, local products in Kyoto buy this. Now all kinds of flavors have been developed. The road to Kiyomizu Temple is full of shops selling Baî Bridge, and you can eat enough just by trying it.

39. Dafu

The most popular one is Fu Dafu (Strawberry Dafu), which contains a whole fresh and watery strawberry. The soft rice cake outside is very healing, and the sweet and sour juicy strawberries inside are small and fresh. There is a shop called Hometown Tuanzi in Shinjuku Underground Shopping Street, and the strawberry Dafu is very good.

40. No stuffing.

I highly recommend this. It is composed of cold weather (similar to pudding but more resilient and square), adzuki bean (ぁん), matcha powder, various fruits, ice cream and white jade dumplings (sticky dumplings). Pour it with brown sugar and honey (みつ), and after eating it, there is a kind of rush to heaven (I have begun to talk nonsense). It is absolutely recommended to try the children's shoes that travel to Japan.