The first one is scrambled eggs with fungus and tomatoes, which is a very appetizing delicacy. In addition to eggs, the ingredients required include fungus, tomatoes and tomato sauce. Soak the fungus in water and set aside. Wash the tomatoes and cut them into pieces. Crack the eggs into a bowl and add an appropriate amount of water, salt and cooking wine. Stir evenly. Then heat up the oil in the pan. When the oil is hot, put the eggs into the pan and stir-fry until cooked. Add the oil into the pan and heat it up. Add the tomatoes and stir-fry until the juice comes out. Add the tomato paste. Then add the fungus and add an appropriate amount of water. Stir well. Fry until the fungus is cooked, pour in the eggs, and sprinkle in an appropriate amount of salt and chicken essence.

The second type is the onion ring omelette, which requires eggs, onions, cooked corn kernels, carrots, ham and starch. Chop a small part of the onion and chop the remaining parts into whole pieces. Circle, chop the carrots and ham finely and put them together with the chopped onions and corn kernels, then beat the eggs in, sprinkle in pepper and salt and mix well. Heat oil in a pot and put onion rings. Take a spoon and put the mixed vegetable and egg liquid into the onion rings. Fry one side until cooked and fry the other side. You can add your favorite sauce when it is out of the pot.

The third method is to stir-fry luffa with eggs. You need to prepare eggs, luffa and garlic. Peel the luffa and cut it into hob pieces. Break the eggs into a bowl and sprinkle with an appropriate amount of salt. Mix well. Heat oil in a pan, add minced garlic and stir-fry until fragrant, add egg liquid and stir-fry until loose. Finally, add loofah and stir-fry quickly until softened.