the brain and bone marrow of cattle can be eaten. According to the relevant public information, bovine brain marrow can be eaten, but not all people can eat bovine brain marrow, such as people with high cholesterol and indigestion, but not. Bovine brain marrow is rich in protein, which can maintain the balance of potassium and sodium, improve immunity, and is beneficial to the growth and development of anemia teenagers. Bovine bone marrow also contains certain elements such as phosphorus and copper, which are beneficial to blood, central nervous system and immune system. Cattle brain marrow is also rich in fat, which can provide fatty acids needed by human body, promote the absorption of fat-soluble vitamins and increase satiety. Eating bovine brain marrow properly at ordinary times can supplement the nutrients needed in the body, and is suitable for people with emaciation, malnutrition, low immunity and anemia.