1. First of all, the dough, 500 grams of flour I added about 350 grams of warm water, and when the dough remember to put the yeast into the warm water after melting ...

2. Take out the dough and knead it well and relax it for 5 minutes.

3. Roll out the dough into a large pancake shape, spread a layer of oil, sprinkle a little salt and chopped green onion on it, and try to make it as even as possible.

4. Roll it up, feel free to roll it up from one end.

5. Roll the rolls and cut them into 2-centimeter wide strips.