Step 2: Wash the soaked glutinous rice and peanuts, and then put in jujube to start wrapping. First, take two zongzi leaves and roll them into the shape of a picture. Then two zongzi leaves are stacked together, and the left and right rolls are completed.
Add two spoonfuls of rice 1 jujube, fold the leaves on it and wrap them into triangles. Finally, wrap them with rope and make a complete zongzi. Triangle zongzi is very simple. Basically, a zongzi is wrapped with two leaves, unless the leaves are small and need three. Don't put too much rice, leave two fingers on it. If you put too much rice, it is not easy to cook, and the rice will leak out, which is not delicious or beautiful.
Zongzi should be neatly stacked in rows, leaving no gaps as far as possible. Don't pour it directly into the pot, it will easily crush the shape.
Third, it is also important to cook the wrapped zongzi. Put the zongzi neatly, pour in the water that has not eaten the zongzi, put a heavy object on it, and cover it, so that the zongzi can be soaked in water and cooked more evenly, and the rice will not be scattered. It will be cooked 1 hour after the fire is boiled. Soaking glutinous rice in advance takes a short time, and it can be cooked without soaking for 3-4 hours in advance. Because jujube and peanut dumplings are simple in composition and very simple to wrap, what kind of dumplings do ordinary people wrap?
Zongzi is well wrapped, it won't leak rice at all, and it won't come apart. Be sure to be strong when you start packing.
Glutinous rice, peanuts, red dates, sweet, sweet, especially delicious.