Omelette with preserved vegetables is delicious

Omelette with preserved vegetables is a simple and delicious home-cooked dish. First, prepare fresh eggs and preserved pickles. Remove the salt from the pickled vegetables and cut into small cubes and set aside. Crack the eggs into a bowl, add an appropriate amount of salt and pepper, stir evenly and then add the chopped pickles and prunes. Heat the pan with cold oil, pour in the egg liquid and fry until both sides are golden brown. This dish has a soft texture, crispy surface, and a perfect combination of salty preserved vegetables and egg nutrition. It can be used as breakfast or as a side dish.

In addition, the method of making fried eggs with preserved vegetables is also very easy to change. You can add onions, ginger, garlic and other seasonings according to your own taste, or add cooked tofu, shredded pork and other seasonings to increase the taste. It is worth mentioning that this dish can also be used as the main dish in lunch boxes and is eaten with rice. It is nutritious and delicious. Preserved omelette is an easy dish to make, come and learn how to cook it!

Finally, preserved vegetable omelette also has a very good feature - it is economical. You can easily make a delicious dish with just an egg and some preserved pickles. Even if you are a novice, it is difficult to fail. Come and try it, housewives. The ingredients for this dish are easy to purchase and the preparation is simple. It is healthy and affordable. It is definitely a delicacy not to be missed.