To make this delicious dish, you need to prepare the dishes and everything needed before cooking. Below we will introduce to you how to make leek, sea rice and pork dumplings. After reading this, you will definitely Gotta try it.

1. Wash the sea rice and soak it in a little warm water for 30 minutes.

2.12 Chop the pork into minced meat.

3.21 Wash and mince the onion and ginger.

4.12 Put the meat filling and minced onion and ginger into a basin, add seasonings and mix well in one direction.

5.21 Chop the dried shrimps into small pieces.

6. Add the meat filling together with the rice soaking soup and mix well in one direction.

7. Wash and chop the leeks.

8. Add the meat filling and mix well.

9. Add eggs to flour.

10. Add appropriate amount of water and knead into dough, cover with wet dragon cloth and let rest for 15 minutes.

11. Take it out and knead until "three light".

12. Sprinkle the kneaded dough and roll it into dumpling wrappers.

13. Wrap into dumplings.

14. Put it in the pot and cook.

After introducing all the steps of making leek, sea rice and pork dumplings, you must have basically mastered it. So the next thing you have to do is to do it yourself. Only through continuous practice can you make real food.