Ingredients: two Jin of Pipi shrimp.
Practice: Steaming Pipi Shrimp is the easiest way. Just rinse Pipi Shrimp first, put proper water in the stew pot, put the curtain on it after boiling, put the lid on it, stew it for 4 to 5 minutes on medium fire, and then take it out of the pot.
Features: Steamed Pippi shrimp keeps the taste of shrimp itself, which is the most natural and delicious.
Shrimp with brine
Ingredients: 2 Jin of Pipi Shrimp, and appropriate amount of green and red pepper.
Seasoning: salt, ginger juice and rose dew.
Practice: First, wash the Pipi shrimp with clear water several times, then add a proper amount of clear water to the pot, add some salt and ginger juice, and then add a few drops of rose dew. After the taste is reconciled, put the washed Pipi shrimp into the pot and cook it over medium heat. In about 3 minutes, the color of Pipi shrimp changed from green to pink, and the shrimp meat was cooked just right at this time. Take Pipi shrimp out and put it on a plate, then sprinkle some chopped green and red peppers, and a plate of delicious brine Pipi shrimp is ready.
Features: The prepared salted Pippi shrimp looks pink and crystal clear, and the fat and tender shrimp is looming through the shrimp shell, which is really delicious.
I wish you a happy cooking.
Spicy Pipixia
Ingredients: two Jin of Pipi shrimp.
Seasoning: secret spicy oil, dried red pepper (bell pepper), pepper, bean paste, ginger and onion.
Practice: Wash and drain Pipi shrimp with clear water. Slice onion and pepper, and slice ginger. Heat a proper amount of secret spicy oil in the pot, add pepper, prickly ash, bean paste, onion and ginger and stir-fry, then stir-fry the shrimps together. When the shrimps become discolored, add a little water and stew for a while with low fire, and then the pot can be served.
I. Spicy Pipi Shrimp
Ingredients: Pipi shrimp, oil, salt, yellow wine, pepper, star anise, pepper, garlic and soy sauce.
Steps:
1. Wash the shrimps after thawing. I cleaned it with a brush bit by bit, and then washed it several times to remove the shrimp line.
2. Mix with pepper, salt and yellow wine and marinate for 15 minutes.
3. Prepare dry seasonings, with a little more pepper and pepper.
4. Put the oil in the pot, add all the dry seasonings and stir-fry the fragrance.
5. Add the shrimps.
6, stir-fry until the color changes, add rice wine. If the salt is not enough when pickling, you can add some more salt at this time.
7. Cover and simmer for 3 minutes.
Tips
The amount of yellow rice wine is slightly larger, so that the fishy smell can be removed and the shrimp meat can be more tender.
Second, the brine shrimp.
Ingredients: 2 Jin of Pipi Shrimp, and appropriate amount of green and red pepper.
Seasoning: salt, ginger juice and rose dew.
Practice:
1, wash Pippi shrimp with clear water several times first.
2. Then add some water to the pot, some salt and ginger juice, and a few drops of rose dew.
3. After the taste is blended, put the washed Pippi shrimp into the pot and cook it over medium heat. In about 3 minutes, the color of Pippi shrimp changed from green to pink, and the shrimp meat was just cooked.
4. Take out the Pippi shrimp and put it on a plate, then sprinkle some shredded green and red peppers, and a plate of delicious brine Pippi shrimp that is light, refreshing and original is ready.