Although it's not very nice, it's really super nice! ! I can't stand it! ! Crispy first, then soft, and finally a little salty ~ is my favorite taste. That's great. It's the first time to make it like this, but it's a little thin and has no shape when squeezed! !

raw material

Butter: 80 grams

Low powder: 100g

Sugar powder: 20g

Fine sugar: 20g

Egg liquid: 13g (no wonder it is thin. . I think it is 15. . )

Milk: 15g

Salt: 1 g

There was no milk at home, so I changed to coconut milk. . Finally, I forgot to put it! !

1. Soften butter at room temperature, add fine sugar, powdered sugar and salt, and then stir.

Then add the egg mixture in three times, stirring evenly every time.

Here, if there is milk at home, the milk is 13g, and then it is added in three times, stirring evenly each time.

Sift in the low powder and stir evenly with a scraper.

Divide it in half. . If you have cocoa powder or matcha powder at home, you can make it into two colors. I put cocoa powder! ! Not much. There is no color at all.

Use a flower bag. Oh, not easy to break!

Spread oiled paper on the baking tray, but I can't find it! ! ! So brush the meat on the baking tray and squeeze the batter (I made a little thin egg liquid, you'd better look carefully and then don't put more or less)

Put 180 degrees in the middle layer, preheat for a few minutes and then go up and down for ten minutes. . I suggest you just watch. Every oven is different, so ... You know that. . .

Even if the finished product is baked until it is rubbed with chopsticks, it will not soften. Don't bake too much, or you'll burn it. .