Beef buy rib eye steak is suitable for beef patties, the practice is as follows:

Preparation materials: flour, rib eye steak, scallion whites, yeast, salt, vegetable oil, pepper, soy sauce

I. Knead the flour into a dough.

Two: Cover with plastic wrap and place in a warm place for about 1 hour.

Three: Take a piece of rib eye steak.

four, cut the rib eye steak into fine dices of beef, chop the white onion into minced pieces, mix the diced beef, diced onion, and add the right amount of salt, pepper, pepper, soy sauce, a little water, mix well.

V. Knead the dough repeatedly to expel the gas in the dough. Put some oil on the board to prevent sticking. Divide the dough into equal sized portions. Take a ball of dough, stretch it with your hands, and roll it out into a long thin sheet as shown in the picture

6. Rub some vegetable oil on the surface of the dough, put some meat mixture on one side of the dough, and then wrap the dough like this, paying attention to bring the two sides of the dough towards the center at any time, to cover the meat mixture and prevent it from being exposed.

Sevenly, after rolling, pinch the ends together and press down in the center to form a cylinder as shown in the picture, and gently roll it out with a rolling pin to form a pastry.

VIII: Add a small amount of oil to the bottom of the pan, add the pastry, and fry on low heat until both sides are coated with color.

9, out of the pan can be served.