How to roast beef tender and delicious?

Roast beef is tender and delicious as follows:

Ingredients: 200g beef, 35g garlic.

Accessories: salt 1g, pepper 1g, cooking wine 5g, soy sauce 5g, sesame oil 5g, oyster sauce 5g, Chili powder 40g, barbecue material 40g.

1, the materials are ready, and the garlic is peeled for use.

2. Cut the beef into short strips.

3. Mix all seasonings, garlic and beef, and grab them evenly by hand.

4. Marinate for more than 20 minutes, the longer the better.

5, learn to cook 9055 baking tray with tin foil, brush the right amount of olive oil or vegetable oil, and spread the beef in the baking tray.

6. Bake at 200 degrees in the middle layer of Petraeus 5400 oven for 20-25 minutes until cooked.

7. Finished map of garlic roast beef.