Shrimp will always be a kid's favorite food, and this Sweet and Sour Shrimp in Tomato Sauce is one that I make often, because it's so colorful and appetizing, and because it's so easy to make and so tasty. Perfect for zero-cooking moms to show their kids a hand. Shrimp in eggplant sauce has a reddish color and a sweet and sour taste that is perfect for rice, and the kids can eat two small bowls of rice every time.
Materials: 220 grams of shrimp, tomato sauce 2 spoons, salt, sugar 1 small spoon, 1 spoon of cooking wine, 3 cloves of garlic,
Practice:
1, the shrimp thawed and cleaned, picking the back of the shrimp and the belly of the black line;
2, put a small spoonful of salt and stirred in the hand, and then cleaned;
3, pouring into the egg white and stirred well;
3, pouring into the egg white and stirred well;
3, the egg white and stirred well;
3, the egg white and stirred well;
4, the egg white and stirred well.
4, add about 1 tablespoon of cornstarch, give the shrimp a "massage" (scratched), and then put it in the refrigerator for 1 hour and set aside;
5, hot pan with oil, put the minced garlic and stir-fried, pour in shrimp and stir fry quickly;
6, add a little wine;
7, add 2 tablespoons of tomato sauce
8, add 1 tbsp sugar and 1 tsp salt to taste;
9, stir fry evenly can turn off the heat and plate;
Tips:
1, fried shrimp do not have to be too long, if the time is too long shrimp will be old;
2, shrimp into the refrigerator for a while, it is in order to stir fry, do not deplasticize or reduce the degree of deplasticization of shrimp.
3, seasoning can be according to their own taste, like to eat spicy can add some spicy;