Red pepper fried meat

Main material

500g of meat, red pepper (meat pepper) 5

Method

1. main ingredients and auxiliary materials, are cut and standby, it is recommended that the meat choose to bring a little fat with the Pippi; red pepper choose the meat pepper, not spicy kind. Ginger and garlic are cut into diced beans;

2. First put the meat whole into boiling water to cook a little bit, cook a little bit, back to the meat generally have this process;

3. Then take the meat out and cut into slices.

4. At this time, do not put oil in the pot, directly into the red pepper, all kinds of rolling fried; also fried red pepper a little bit; and then put on the plate, standby;

5. In all everything is ready, put oil in the pot, and so on the oil is hot, let into the cut into slices of meat, a little bit of oil out, and then put the meat on one side, and then put into the ginger and garlic, to make them burst incense!

6. At this time, put the red pepper, together with the mixed copy; and then put a little sugar, and so on almost, you can start the pot.