Main ingredient: grass carp 1500 grams

Accessories: 100 grams of breadcrumbs 100 grams of eggs 100 grams of wheat flour 25 grams of peanut oil 100 grams of salt 15 grams of monosodium glutamate 10 grams of cooking wine 10 grams of pepper 10 grams

Making process:

1, the fish scaled, disemboweled, gutted, cleaned

2, the eggs knocked into the bowl Beat

3, fish head to the left, fish spine to the inside of the flat on the cutting board, with a knife from the tail of the fish to the spine pick open, and go to the head

4, and then pick the other side of the fish, remove the spine

5, and then pick off the soft fins and skin, sliced into a half-centimeter-thick large piece

6, the fish slices placed in a pot with salt, cooking wine, pepper and monosodium glutamate marinated for 5 minutes

7

7, patted with flour drag egg liquid and dipped in bread crumbs

8, the pan on the fire heat, add oil to heat up to 60% heat, the fish fillets deep-fried until both sides of the golden brown

9, fish out of the control of the oil, and then cut into a finger strip, yard in the fish dish can be

7, the fish fillets in the pot with salt, wine, pepper and MSG for 5 minutes.