condiments

Stinky tofu

condiments

Pepper, garlic, pepper, chopped green onion, pepper, salt and sugar

Production steps of stinky tofu with salt and pepper

1.？ First of all, after we wash the stinky tofu we usually eat, we will open it into 40 strips.

2.？ Then fry the tofu strips with hot oil at 160 degrees. It is very important to control the oil temperature when frying. Tofu is golden and crisp before it can be cooked.

3.？ After the oil is drained, add seasonings (pepper, garlic, pepper and chopped green onion).

4.？ Then add the fried stinky tofu and season with pepper, salt and sugar.

Stir-fry quickly, and then you can get out of the pot.