Suzi leaves can be made with potatoes to make a delicious dish - suzi leaves roasted potatoes. If you haven't eaten it, come and try it, I'll show you how to make it.

Materials preparation: 300 grams of soda leaves, 2 potatoes, 100 grams of tenderloin. A section of green onion, ginger, 3 cloves of garlic, 20g of peanut rice, three seasonings, 1 tablespoon of wine, 1 tablespoon of soy sauce, half a tablespoon of salt, rapeseed oil 8ml.

Production Steps：

1、Su Zi Ye washed.

2, peel and cut potatoes.

3, sliced green onion, ginger and garlic, prepare the big spices.

4, pork tenderloin cut strips.

5, hot pan and cool oil into the onion, ginger and garlic, seasonings burst incense.

6, into the tenderloin add wine, stir fry until the meat slightly browned.

7, put the potatoes and stir-fry for 1 minute.

8: Add soursop leaves and stir-fry.

9, add peanut rice, soy sauce and boil over high heat, add a little salt and simmer for about 10 minutes until cooked through.

10, out of the pot.

Tips: suzette leaves when choosing try to choose more tender, so that the taste will be better.