Ingredients
crown daisy
500g
tofu
200g
meat
100g
ingredients
Scallion
of appropriate amount
soy
5g
salt
of appropriate amount
Star Anise
1 piece
step
1. Prepare tofu and meat.
2. Wash the chrysanthemum and put it in a plate to control the water.
3. Cut tofu into pieces of moderate size and blanch it in hot water.
4. cut chrysanthemum into 2 cm long pieces
5. Cut the meat into foam and the onion into small pieces.
6. After the oil pan is heated, stir-fry the meat, saute until fragrant, add chopped green onion and aniseed, and pour in soy sauce.
7. After the soy sauce is fragrant, stir-fry the tofu. After remembering the slices, add the chrysanthemum and stir-fry.
8. Add a certain amount of hot water, and after boiling, it will be fine.
Tips
Don't cook it for too long, it won't taste good if it is boiled too much.