The dryness has nothing to do with the flavoring, the flavoring is to enhance the flavor. The first thing you need to do is to see if you baked it for too long and the water evaporated too much. The second thing is to see if the batter you made is too dry, if it is too dry, pay attention to the yolk batter in the appropriate increase in salad oil and water or milk content. You use search search "happy bear baby pregnancy workshop", where there are a lot of birthday cake framing and production of video materials, content novel fashion, absolutely classic, I hope you can help.